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| - Gallo Blanco is a fun, hip place. We had a great time and cannot wait to return.
We ordered the guacamole (yum, different, but still yum) and the grilled corn as appetizers. Although the corn is served with a knife so you can politely enjoy it without corn and cheese all over your face... we chose to just go for it and we greatly enjoyed it (even with corn and cheese on our faces). For dinner we had the Noca Torta and a variety of tacos - fish (grilled tilapia), carne asada, and cochinita pibil. The torta was stellar - seriously, don't change it one bit and YES get the eggs over easy. The tacos were delicious, the fish and carne asada were better than the cochinita pibil (surprisingly, because chochinita pibil is (no joke) one of my favorite foods). For dessert we had crepes with bananas and caramel - it was ok, but I wished I'd selected something else.
The service team was great although, it seemed, they were under staffed. This was mostly noticeable when we would order another round of drinks. 20-30 minutes later they'd finally make it to our table. Our waiter continually apologized saying the bar was slammed (yes, I could see how the bar could be slammed with a full restaurant and what appeared to be only one bartender). Hopefully this was just an off night, maybe they had a call in... or maybe its standard. I guess I'll find out next time we go!
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