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  • Wow, been three years since my last review... Quality, on some things, has gone downhill. The wings are now on par with Marco's, which means tiny and mushy. The half sheet we got was not fully cooked, as evidenced by a grey line in the crust. Probably a good idea to order it well done. Italian sub was nothing special. Now, the casata cake is worth every cent of the $4.25 they charge. It was gigantic and excellent. I have to give praise for their online ordering system. This is what all the competitors should be like. Overall, we may or may not order again. Parma does have about 3 million pizza places...
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