This restaurant's popularity is more than likely hampered by its obscure location and outdated facade. At first glance, this small take-out-only restaurant could easily be mistaken for a condemned building. Once inside,circa 1960's ill faded asian murals and backlit signs illuminate food options.
A husband and wife, who speak little english, but fully understand the language, greet you promptly. They use authentic 'fire breathing dragon' stoves for their woks. Every ingredient is chopped fresh and made to order. i.e ginger, vegetables, raw meats.
Their prices are very reasonable considering the large quantity given. Around $7 per meal with rice included. Most dishes are authentic non-Americanized asian food. MSG free with every ingredient uniquely represented. Many of their fried foods are drained of oil before being incorporated into the saucy wok.
A must try restaurant indeed.