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  • Stopped in for a late dinner. Jesus our server was incredible. Professional yet very warm. Recommended some delicious dishes and took the experience to the next level. For starters we did the duck wings à l'orange, escargots bardot, and bone marrow en persillade. All incredible flavors. The sauce for the wings was a perfect sweetness allowing for the wood grilled flavors to still come through combined with a mayonnaise based dipping sauce. Escargots strong as well. Unique dish with each piece wrapped in puff pastry. Bone marrow incredible. Very rich flavors supplemented with grilled bread to balance. For entrees we did the king crab crêpe, rack of lamb frites, and loup de mer ah fenouil (sea bass). Very delicious blend of flavors in the crêpe. The crab flavor shines through despite the mix of apple, mushrooms, and egg. Lamb was perfectly tender. Large portions with a perfect mix of flavors. Interesting chickpea fries with spinach and tomato. Sea bass delicious. Light but flavorful. Cooked to perfection. Dessert we had both the crème brûlée and frozen Paris-Brest. Perfect sweetness and unique flavors in the latter. Almost like a fancy donut. All in all definitely would recommend!
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