3.5 actually. Excellent cocktails, friendly, attentive staff. The food was a bit uneven - the scotch eggs are amazing and so is the gobi. The fish in the fish and chips was gummy and the batter was soggy, which was a bummer after how crisp the gobi were. The bangers were good but the mash was more of a potato cake, which was just OK. Lamb lollies were good but a pretty small portion - essentially $12 for what amounted to perhaps two ounces of lamb. Atmosphere cool and stylish, hard to believe how much they've transformed it.
I will return for cocktails and small plates, probably will skip the larger plates though as they just weren't worth the spend. One suggestion I would make is to offer a bit more sauce with some of the menu items - for example, the amount of tartar sauce with the fish and chips (about a rounded teaspoon) was not enough for sharing.