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  • After reading the numerous positive reviews and being a short walk from the hotel I canceled a reservation at another restaurant and the family headed on over. The clientele was a bit eclectic...mostly older establishment types, but intermixed with everything from young bachelorette party-goers to aging Saturday Night Fever aficionados. The mixed clientele was a harbinger of the meals to come with tantalizing appetizers and desserts, but major disappointments with the main courses. When the appetizers arrived, we knew we made the right call. The briny muscles with loads of garlic, tomatoes, capers, olives in a savory wine sauce were divine. The lobster gnocchi was loaded with crab and lobster...very rich and satisfying. The Caprese salad was made with the freshest tomatoes and mozzarella...all top shelf. Then the dinners arrived...a Mahi-Mahi filet served over Spanish rice look disheveled on the plate. The mahi-mahi was grilled adequately, but the Spanish rice tasted like something my mother made from a box. Overly spicy and completely obliterating the fish. Next were the recommended scallops. They looked like they had been sitting under the lights for hours. They appeared pallid on the plate...just sitting their lifeless surrounding a pile of wilting greens. Finally the chicken dish was simply bland...inadequately seasoned and completely forgettable. We needed something to cleanse our palates from the dinner, so took a chance on dessert and were pleasantly surprised. The rich and hot chocolate chip cookie covered with creamy vanilla ice cream were a hit. It's hard to figure how a place that does appetizers so well could completely miss on its main courses...not one, but all of them. Maybe the kitchen just had an off night, but for a restaurant in this price range the batting average needs to be a lot higher. My recommendation is to stick to the appetizers and a nice glass of wine.
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