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  • Dined here while we were in Phoenix. We were seated and they brought out a basket of warm corn bread with the menu's. Let me tell you, it was some of the best corn bread I ever had. As an appetizer we had the Wild Boar and Venison Sausages with Apple-Cranberry Chutney. The texture of the sausage seemed a bit "off" to me, but is was quite tasty. I had the Porterhouse and my other half had the Petite Filet Mignon. Both were delicious and tender, like a hot knife through butter. We finished off by sharing a Pecan Pie A La Mode. Delicious. And the service was super attentive. I thoroughly recommend this steakhouse.
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