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  • Had to write an update since they now serve brunch on Sundays. I went in and was slightly disappointed to see that just about everything was with tofu scramble (not the hugest tofu fan), but I made a selection: The Benedict Arnold. Made up of roasted asparagus, Canadian "bacon", "hollandaise", and scrambled tofu. You can get it in a bowl (for the gluten-free kids), or wrapped in a tortilla. I chose the tortilla, cause well...I love a damn good burrito! It came out, and I was ready. First bite in, and I knew we had a winner! The combination of all flavors was perfection to my taste buds. They have a decent selection to choose from, including: cinnamon rolls, yogurt parfaits, other burrito or bowl delights, coffees and juices, and more. It was a nice brunch experience and hope to come back for more.
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