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  • Attended a wine dinner at Giada's sponsored by the Schramsberg winery. This was my first time at Giada's and found the restaurant very inviting and pleasant, the view of the strop was magnificent. The wine dinner was held in one of the private rooms, very comfortable and provided a warm family atmosphere. The first course consisted of family style platter of several appetizers, a wonderful bacon wrapped date, some tamponade, various olives and several other delectable samples. The Blanc de Blancs, North Coast 2012 was served with the sample plates--very enjoyable. The second course was Seared Mediterranean Branzino with Puttanesca Coulis and deconstructed Puttanesca Salad. This was presented beautifully, the fish had a firm, white, delicate-flavored flesh was roasted and placed atop a delicious Puttanesca Coulis--a wonderful garbanzo bean puree with spices. Alongside the fish was a simple green salad. I enjoyed this dish very much, the wine parred was J. Schram, North Coast 2006--this was magnificent with this course. The third course presented two pasta dishes, Three Cheese Tortellini with Salsa Genovese and family style Rigatoni with Vegetable Bolognese. The tortellini were delicate and the meat sauce was the Wagyu Short Rib trimmings and provided a great depth to the wonderful dish. The Rigatoni had a mushroom based sauce which was very good. The wine parred with this was Pinot Noir, Davies, Nobles Vineyard, Sonoma Coast, 2012 and was fabulous. The entrĂ©e presented was a Barolo braised Wagyu Short Rib with Smashed Lemon Potatoes and soft Polenta. This was extremely delicious, the short rib was very tender, flavorful and almost melted in my mouth. The polenta and smashed lemon potatoes added a nice balance to the rich meat. This course was parred with Cabernet Sauvignon, J. Davies, Diamond Mountain, Napa Valley, 2012--and was superb. The dessert course was a Polenta Cake with Strawberry jam and Mascarpone cream, amazing flavors, simple yet very elegant. This was parred with Cremant Demi-Sec, Napa Valley, 2011. The entire dinner and the wines were excellent and I enjoyed the great service, food and wines. This was a marvelous event.
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