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| - Yes, I'm a total fan. This place came highly recommended by the concierge at Le Meridien a few blocks over, where we were staying for a couple of nights. And it was completely worth it. What makes Origin a great experience? The food, the vibe, the decor, and the people-watching, of course.
We tried 4 dishes, and they were all A+. The star of the night - the deviled eggs. Great flavor, especially those crispy souffletines on the plate (psst, can I have a giant bag of those to take home?) The Fior di latte + mushrooms + truffle oil + spinach was a revelation. The Indian lentil soup w/ coconut was hearty and perfect for a cold night. The beet and goat cheese salad was nice; except for the fact that there is this giant whole beet sitting on your plate, as opposed to slices that we're used to in other tapas places. If you can get past that, this is a good dish as well.
In all, worth heading out here if you'd like to impress.
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