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| - Great service. Sat at the bar, and the bartender Eli was immediately available to assist. Granted it was a slow night, so that's probably why I got immediate service. While I'm regretting not getting the short ribs, I was still reasonably happy with the venison that I received. However, I was left a little disappointed, because it was missing something. Additional searing, some salt and peppering, etc. It just wasn't up to snuff. It was tender as can be, however if I'm paying $38 for two medallions of meat, I expect to be blown away. I was less than blown away, since it just tasted like... well... meat. No complexity of flavor or aroma. It could appeal to people, but not me. This rating is more for the service and ambiance than for the food. Hope they improve this dish.
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