I really wanted to like this place, but for a restaurant catered towards gluten free clients I would have hoped the pasta was better. We ordered a pizza, chicken parm and tiramisu. The pizza was the best out of the 3 items. I thought the crust was of good quality and the toppings were fresh. I did not care for the chicken parm. The noodles were gummy, the breaded chicken wasn't very flavorful, and the marinara was dull. The tiramisu was okay, but it definitely made my mouth a little dry - like some gluten free products do. I probably won't be back, but it's nice to have an option for people with celiacs. I think I would have been happier had the noodles not been gummy. Please use a different type of noodles, that would help make the pasta dishes better.