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About: http://data.yelp.com/Review/id/0FfusPKGgDBjXMWIP6n-Hw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-02 00:00:00 (xsd:dateTime)
itemReviewed	La Banquise
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	After a hearty late evening of drinking at Le Lab, my friends and I wandered over to La Banquise, which we had walked by earlier and had known was where there was some good poutine being served. Even at 3 AM, there was a pretty solid line out the door to get in - which gives you an idea of how much the inhabitants of Montreal either like their poutine or like La Banquise. We were probably in line for around 20-25 minutes before we got seated, but after that, it's very much a speedy journey until you get your poutine, as the servers are running around frenetically trying to serve and move people out as quickly as they can. You pay for your bill before the food arrives (in case you should be too inebriated to remember to pay), and the food comes out quickly - which, for this kind of joint, you can't ask really any more of. As for the poutine itself, I've only had it once before in Toronto, but this was definitely better stuff. You really can choose from a whole bunch of different kinds; in the end, we got one of the vegetarian ones (I believe it was the with guacamole and sour cream), as two with meat (La Jaco and one of the others with spicy sausage in it). The meat ones were really all about the savory greasiness of meat mixed in with french fries and cheese curd, which adds an interesting texture (if a taste that I'm not terribly good at recalling) to the dish. La Jaco really does a good job with the mushroom goodness, which adds a nice distinct flavor and depth to the greasy sauce that you'll be dipping your bites in. I really liked the vegetarian one, though - it's extremely fatty, but I don't think there's another occasion I'd take to eat sour cream. It pretty much tastes like a taco without the meat, but it's really hearty nonetheless. You can pretty much show up here anytime, as I think it's a 24-hour restaurant, but if you walk by in the evening, you'll definitely see how popular it is. Don't expect incredible service or even necessarily great quarters (we sat at a table that fit 4 but ended up having all 6 of us), but you're here to get your grub on. Probably a must-see if you're insistent on trying some truly local cuisine...and you can take out if you really don't feel like waiting.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Asuka

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