About: http://data.yelp.com/Review/id/0BiKbzTQqkuhL8CCeFd8Vg

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About: http://data.yelp.com/Review/id/0BiKbzTQqkuhL8CCeFd8Vg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-09 00:00:00 (xsd:dateTime)
itemReviewed	Uniburger
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I was looking for a simple burger joint, a high quality casse-croute or cantine. Read some quick reviews and off I went. People are raving about the burgers, and I can see why. It's un-extravagant, clean by design and the meat is very juicy. The downside is that it's a bit too small for me, 4oz before cooking. I should have ordered the double or skipped the fries and taken 2 single burgers. The fries were the biggest letdown, not golden crispy like in photos, but limp and brown. I got all the leftover burnt bits as well. Maybe better on a fresh batch, but this is what i got. The cashier should ask what we want in the burger, it's only when i took a postcard of their menu when leaving that I see we could customize it with various toppings like fried onions and hot peppers. This is a very bare-bones restaurant, no frills, pick up and go kind of place. I like the location and this could really work. The prices are super cheap $4 for single burgers and $6 for double, add 50¢ for cheese or Uni Sauce. Some have commented about how great it is that it doesn't offer a huge menu, I disagree. I think adding some steamy's, a poutine or just some bacon to the burger would be a step in the right direction.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	David

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