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http://www.openvoc.eu/poi#funnyReviews
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  • It was a last minute decision to get dinner there on a Friday night. We had been seeing this place every time we were visiting Oakmont bakery and we always wanted to try it. The place was packed but luckily we found a spot without a reservation. The greeting service was polite and nice and we were seated immediately. The atmosphere of the place was great as well - it had a feeling of a past decade upscale dinner (which I love). The menu has a lot of things to choose from and everything delicious (including the house sauce brought to us with the bread). The fillet mignon and the sides coming with it (choice was mash potatoes and beans) was great and the beef sandwich was good too. We will definetely go back. One thing I wish it was slightly better is the service. While it is very polite and helpful they are a bit slow!
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