Went here this past weekend after a bike ride, there is both indoor and outdoor seating, outdoor seating has heaters just in case it's chilly out. This was a great spot for an afternon lunch. We started with a couple of good ipa's served by can with a chilled glass. The shrimp ceviche tostada appetizer came with 2 tostadas, they were delicious, only thing I added was tapatio. We also enjoyed the mussles that came with bread slices for dipping into the buttery, garlic goodness and of course we had to try the tacos, lobster, shrimp and mahi . The server was attentive, friendly and helpful in deciding what to try. We will be back to try the shrimp cocktail.