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  • We went for an early dinner. While the sun was still up outside, the lighting at our 'outdoor' table made it feel like dusk was quickly approaching. The prime rib was unlabeled, but tender. Non-alcoholic drinks were included and our primary waitress remembered which of us had pineapple-orange juice and which had grapefruit-pineapple. The crab legs weren't worth the mess and effort - previously frozen? Another waitress offered to bring us crackers with which to tackle the shells, but never came back with them; same with the wet naps she was asked for. I found the crepe area right in the beginning, so I had to go back when I was ready for dessert. My apple caramel crepe was yummy, but I wish they had my primary choices of banana and strawberries. Chocolate custard and vanilla custard were smooth and creamy. Desserts were pretty and in share-able portions. Their creme brulee was preferred to the one at the Monte Carlo.
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