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  • I will be honest, I was very excited to see a "farm to table" restaurant pop up at the Charlotte airport. Finally something better than Wendy's and Starbucks! I really wanted to like this restaurant but sadly it just did not live up to expectations. First waitstaff was great, very friendly and warm. They gave a true representation of southern hospitality and service. However once the food came out I was greatly disappointed. I came in for breakfast and ordered the Carolina scrambler. It promised, cheese grits, bacon, biscuit and eggs and an arugula salad tossed in a Tabasco vinaigrette. Bacon came out soggy and soft and the vinaigrette was missing. Staff was accommodating and brought the vinaigrette on the side but by the time I got it my eggs and grits were cold. I believe this place could be better if the cook staff paid better attention to their plates and ensured each plate came out to southern standards.
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