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  • Went there twice..Once for dinner and once for lunch. Reservations not mandatory but highly recommend it. This has become my new & favourite place to go to. Service and staff were excellent when I decided to treat my friend for lunch. Once entering the restaurant, be ready to get greeted non stop. We ordered the Red Miso Ramen and the Chirashi to share. The ramen was surprisingly not very spicy but it was also not salty at all. The broth was flavorful and rich. The noodles were at the right chewiness level and the portion was very filling and big..so delish that I wanna eat again now. Our other dish the Chirashi was an very interesting colourful display of fishes cut into small pieces and the fishes were so fresh! Again, size wise, it wasn't small! It was my friend's bday so I had wanted to treat her for dessert too but too bad, no dessert for lunch that sat. Our waitress really tried to get us desserts though but alas, it was not meant to be. I also came for dinner one time..it was a very last minute outing. got there and waited for about 15 mins for a table of two... There were no more tables for two so they gave us a table for four. We ordered just three items. Two apps and the pressed sushi. Their Stuffed Chicken wing with Wagyu beef was one of the most unique dish that I have ever tasted. Not overcooked and simply easy to eat, the combination of the wing with the beef was a success. The Scallop croquettes were yummy but it was nothing special and at $16, not sure if I would want to order that, with only two pieces being served. The pressed sushi was near perfection and didn't needed any wasabi nor soy sauce. However, not sure if it was me, but I had difficulty picking up the sushi as the rice was falling.. might you, it was very difficult to grab the sushi with the Mackerel. Cant wait to try their omakase and more items from their regular menu!
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