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  • Nice place - would go back again. The Morrocan Chicken and Shrimp with fig puree (confit?) was really good. A side of roast potato chunks, smoky cooked cabbage, fettucini and string beans came to the table in a copper skillet - tasted good and nice presentation. But side salad with creamy Italian dressing was plain and tasteless. And skip the Opa! flaming cheese with ouzo - not worth the price for a couple tablespoons of messy cheese.
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