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  • It was good food but for $50 per head, the dishes were "good" but not great. I had the Crawfish Saffron Risotto which was amazing. Had 3 of them actually. The duck was great but the rest was again "good". The dessert bar was probably one of the best I've been to. The staff was nice and attentive. Would I go there again? Maybe, but definitely not a bad experience; just a pricey one.
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