It's as good as everyone says!
As a vegetarian, I was pleased to see the veggie options on the menu. I started with Nacho 2.0 and and corn esquite which were both equally tasty. Highly recommend nacho 2.0 - there are 5 gyoza with cheese inside, topped with a guacamole and a pomegranate pick de Gallo which complemented each other well. The corn esquite is a corn salad with garlic mayo and popcorn.
For tacos, I went with two coliflor tacos. After the two appetizers which were spicy the cauliflower tacos felt a bit dry in terms of sauce. I added some Tabasco sauce on top and it was perfect with that addition.
The restaurant has great decor with murals of dia de los muertos all over! And I received great service. Will definitely return.