We ate here for Restaurant Week and am so happy we selected Virtu!
Everything about the restaurant was great! It's a small restaurant and the best part is the amazing patio seating. If the weather permits you HAVE to sit outside!
We had the prosciutto wrapped pork chop & grilled flat iron. Typically when we think of flat iron steak as a thin, flank steak but this was a thick, perfectly cooked steak.
The affogato for dessert was the best dessert I've ever had!
The food and ambiance were great but the best part of the meal was our server, George. I'm not sure if we've ever had a server as great as he was.
I look forward to eating here again!