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  • Would have never stumbled upon this place if it hadn't been for Yelp. Virtually no signs (apart from a very inconspicuous plaque) that would suggest that this is in fact a restaurant. But boy, was it GOOOOOD! We got the whole room to ourselves on the second floor. The server was very courteous and attentive. The menu was not overwhelming (a dozen dishes or so), very well thought out and I believe everybody should be able find something to his/her liking. Everything about this place says high class: pre-warmed plates, everybody's food is served at the same time, old fashioned waiters with bowties... Well, you've gotten the idea. We were served some freshly made bread with butter to tide us over while waiting for the main course. I ordered the halibut (which was the fish of the day) with green leek mashed potatoes and grilled vegetables on the side. Everything was done to perfection and just melted in my mouth. My friends had scallops and cod fish and were equally impressed. Be warned that every dish is very rich. But hey, as they say in my home country "you can't spoil porridge with butter", and I stand 100% behind this adage. Oh yeah, even though they didn't make it, but the chilled Riesling wine was a perfect compliment to the fish. Things you might want to consider: - Ask to be seated on the second floor if possible, since the first one smells a bit like kitchen (this is understandable considering how small the place is). - They have a set menu which actually is pretty good and has at least a third of the options from the regular menu. So check it out first. Final verdict: expensive, but gives you a taste of what your daily evening meal will be like if... eh, I mean when you make your first million.
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