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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • It's difficult to describe the quality of the food with so many other distractions: 1. The staff is a group of pan-faced miserable Chinese who either hate their employer, their customers or both. The Hispanic employees are far more hospitable. 2. The entire premises is FILTHY. Floors with dirty, soiled towels are visible throughout the food area. Restrooms are despicable. 3. Eating utensils show inadequate cleaning, are bent with age and use. The sensation of using two bent forks left the food tasteless. The food is so different than it used to be. Quality of food has been degraded while dining prices have only increased. More costly food items run out early (8:00 PM) and of course are not replenished. The owners of this business are dancing all the way to the bank, but no longer with my money.
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