About: http://data.yelp.com/Review/id/-YI4ffNGMCiDEx252GkkoA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I've never been a fan of Chinese/Shanghai/Taiwanese food until I started eating at Three Village. Unfortunately, the restaurant most famous for their soup dumplings has relocated downstairs into a larger area inside the same plaza. Now called 1900 Asian Cuisine, the owner (Jimmy) still run things while maintaining most of the same beloved items on the menu. The hours of operations has extended. Starting dim sum from 7am to 5pm with the dinner menu following afterward, the menu is pretty extensive offering a wide array of different dishes to best satisfy your Chinese cravings. I've gone to Three Village a handful of times before visiting this new place and have enjoyed EVERYTHING that was set on my table. Having my boyfriend become really good friends with the owner after becoming regulars of the place, Jimmy was kind enough to offer his recommendations during every visit. To be honest, I only glimpse through the entire menu once before realizing that I should just go with whatever Jimmy recommends. And what he recommends, we always end up ordering with no feelings of regret, EVER. Yeah, the menu is a bit boring since it's just typed in Times New Roman onto standard white pieces of papers stapled together but whatever. The food absolutely makes up for the "visually unappealing" look of the menu. I'm ashamed to not know the official names of the dishes that always brings us back. But honestly, order something you intentionally went in to order. I'm 100% sure your cravings will be fulfilled if you let Jimmy know exactly what you want. Don't bother with the waitresses. If you ask them if the owner is able to come around to recommend some dishes based on what you're craving for, most likely he'll be able to accommodate you right on the money. Yes, this restaurant is a working process but like all new restaurants, it's the trial and error period. Give this place a chance, or time, to gradually grow into something I know will be a success. Things can only look better for this place and I'm sure it'll do great, with my review or not.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software