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  • I went there for lunch today for the first time. I've had excellent experience at Barrio Cafe in Phoenix, and I realize this is different chef/owner, but I had heard they had similar menu. Waiter was very nice. Chips, salsa and guac very good. Should have stopped there. Had 3 tacos--carne asada (no flavor, grey in color, just blah); cochinita pibil--huge chunk of pork that was actually tough--didn't know you could do that with braised meats! It was topped with pickled red onion, but the onion on my taco included a chunk of the root of the onion (yuck!), and pescado asado (grilled fish), which was chewy--didn't know you could do that to fish! Sides of black beans tasted like they came straight out of can with the liquid in the can. A tiny sprinkle of cotija cannot hide that fact. Word of advice--scale down your choices dramatically. Make a few taco options, make them fresh, and make them well.
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