About: http://data.yelp.com/Review/id/-WAU2cM4buQIBJacqyb8AQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-12 00:00:00 (xsd:dateTime)
itemReviewed	Union
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I came here with my best girlfriend and her plus one. I've heard of this restaurant and have never been, so I was excited to check it out. When we first walked in, it was quite busy for a Saturday evening. The restaurant has a little bar area for people to have drinks and a couple of seats where people would have dinner service. It was a pretty small and casual restaurant, but it was nicely decorated with wooden tables and all the walls were all brick from it's original form. Lucky for us, we made reservations ahead of time and got seated right away. We were seated on high tops, right by the kitchen where you see the chefs making all the food. I was informed that the restaurants' menu changes everyday according to what is at the farm and that they use all fresh ingredients to make their dishes. I ordered the Moules Marinere (mussels) and a pint of beer. The mussels were so delicious and served immediately after the chefs prepared the dish. It had a flavourful white cream sauce with some celery and thyme and it complimented the mussels really well. They also served homemade bread with butter and I used the bread to dip into the sauce after I devoured the mussels. After my main dish, I was too full to order dessert but my bestie offered to share her Crème Brûlée. I obviously did not pass this up and took a couple bites of her dessert! It was the most delicious Crème Brûlée I have ever had with the perfect consistency and just the right amount of sweetness to it. It was a fun experience and I would love to come back here again some time. The price you pay here is for good quality food and you can tell that the food is made with love and care.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Veronica

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