So disappointed! This place was recommended by co-workers and friends because they saw the restaurant offered GF dough.
If you are celiac or have a gluten intolerance I highly recommend NOT going.
I ordered my Gluten Free dough and it was pulled out from under the counter in a plastic wrap and I had to ask the guy to wash his hands before he touched it. He was about to put it in the same flour that was on the counter with the regular dough! I could see he was bothered at this point, but he lightly moved the regular flour. Then proceeded to place the GF crust on the same board as the regular pizza crust. They put the toppings on and threw it in the oven. Once in there, the same 'shovel' was used for the pizza's beside me and mine. They pulled it out and cut the pizzas with the same pizza cutters.
All cross contamination, basically defeating the point of the GF dough. I wasn't going to eat it but I had already paid and was starving at this point) It was my mistake for deciding to eat it because i was instantly sick and been sick now for days because of it; definitely never going back.