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  • In the 15 years I've lived here, I was only to this steakhouse one other time when it was still known as Primo's. I ended up here after a failed attempt to use a coupon at another casino steakhouse because it was a holiday--July 4th--even though most everyone celebrated on Sunday and not the actual Monday holiday. Suffice it to say that in the end, I was glad things turned out the way they did. I quickly cancelled my other reservation and booked SC even though that turned out to be unnecessary. I was seated immediately after being asked my preference of a booth or table. Soon, a server was there to take my drink order and he brought me my iced tea quickly. Then my server, Brenda, arrived to ask about drinks or questions about the menu. She also told me a few specials for the day. She ended by telling me the bone in ribeye was their best selling steak. I ordered that cooked blue and I ordered the soup of the day--wild mushroom with rice--as a starter. I was brought a smaller bread basket because of dining alone which I liked because I hate wasting food. Even so, I had some of each of the breads everyone got just a smaller amount. It was accompanied with two flavored butter swirls and a pat of regular butter. One was a fruit flavored butter and the other was garlic and herb. I preferred the garlic and herb. I am not a fan of fruit flavored butter. My soup was brought to the table and Brenda asked if I wanted freshly ground pepper which I got. The soup was rich and creamy with a large amount of wild mushrooms pieces and some rice that was just enough for the small bowl. After a well timed interval, the steak and steak fries were brought. The steak was cooked perfectly and was excellent. There were some root vegetables with the steak so it wasn't devoid of vegetables. The steak fries were enough for two people. I would definitely skip a side when I return as it's too much for a solo diner. After finishing the steak and leaving most of the fries, Brenda told me the desserts available and I went with the seven layer chocolate cake which was listed as chocolate overload (if I remember correctly) on my bill. It was chocolate cake with layers of chocolate filling all topped off with drizzled chocolate syrup. Overload? Maybe but quite good. At this point, the dessert would have been a good choice for sharing. Service was very good. Classic service with the one server cleaning the tablecloth with a metal, u-shaped crumb picker. He even moved the candle and salt and pepper to clean there before moving them back to where they had been. The room was a little louder than I expected because of the talking from the bar/cocktail area. I repeat that I was glad my evening turned out differently than what I had planned. Coming back to the Suncoast to try their steakhouse after so many years turned out to be a very pleasant experience.
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