My bf & I went to this restaurant unplanned for a late lunch super early dinner. We got here @ 530pm on Saturday and was so happy that we were the last table they took w/o a ressie! Everyone else after us had to settle for the bar. I bought a Groupon for this restaurant and had read the reviews previously so I was excited to try some authentic Italian food! First off -- BREAD OMG amazing! And the hot peppers my bf was IN LOVE with! The butter was like some garlic butter amazing-ness! Super good! We split the Caprese sald (like always!) it was $9, 4 pieces total. Then we each got the Eggplant Parm. which was $17 each - comes with a side of spagetti, very good! Then we both ended with our own canolli! ($7 each and VERY good!) I had 1 glass of white wine and my bf has 2 run&coke. The bill was a bit expensive, came to $60-something minus the $30. But I think it was worth it. My bf wants to try the backdoor pizza one day. I think when we are at Postinos across the street we will grab a pizza on the way home. I think you can reserve them (hopefully) b/c they only make 50 pizza pie doughs/day. I would return again :)