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  • Ramen has very tasty broth. Pork belly blowtorch seared to perfection. The thick noodles themselves were a tad undercooked. We sat at the bar so we saw them going into the boiling water at the same time with other thin noodles , and were fished out at the same time too - so it's not enough time to cook well . Japanese ramen noodles don't need the al dente texture. Side dish - deep fried takoyaki is stored bought Frozen takoyaki, a bit disappointing. Original karaage , on the other side , is crispy on the outside and juicy in the inside. Overall, this is a good place for a quick bite or working lunch.
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