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  • Great for vegetarian, vegan and gluten free diets. I've been here twice, once for restaurant week and once for brunch both were pleasant experiences, and I would go back for lunch or dinner. I'm a vegetarian so I'm always happy to see more than a salad that I can have. And almost all of their dishes can be modified to be vegetarian or vegan. I ordered the chiliquiles and they were quite tasty. There were refried beans and green salsa on the bottom, a heaping mountain of very yummy chips on top, and then chihuahua cheese, cilantro and sour cream garnishing the top. The only thing that kind of bummed me out is that I got halfway through my mountain of chips before I even saw the beans at the bottom of the plate. I ordered a beermosa to drink and it was just a tad too bitter for me. I overlooked that it was made with a bitter cube so that was my bad. The grapefruit flavor was very nice though.
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