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  • I first started eating Lebanese food in Pittsburgh in the 60's. Since then have tried a few restaurants in Philadelphia. Imagine my delight when I ran across the Cedars Cafe in Malvern, so close to home! One can tell that everything on the menu is homemade with great care. From the wonderfully seasoned grape leaves to the hummus and baba ganouj. The first time I tried the grape leaves I could tell they were homemade because the flavor is so distinctive! The lamb kebob is delicately grilled to order. I like medium ! My husband enjoyed the chicken schwarma, which also has its own distinctive flavor. The tahini and schwarma sauce, a garlic derivative, which goes great with the chicken, enhances the flavor. The salad is always cut into delicate pieces and pleasantly seasoned. The cucumber is very crisp and freshly cut! We have tried most items on the menu by now, which has been enhanced with some pizza selections. We have consistently had great experiences at this wonderful restaurant!
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