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  • Uh last time I checked cappuccinos weren't supposed to have sour tasting espresso. I don't know how else to describe it. I had a chocolate croissant that was mediocre. It was dry, kind of like eating tissue paper with some chocolate in it. I am sure they don't make the pastries on site, so they may want to think about changing suppliers. Atmosphere was awkward. There is no music so there is a weirdness of silence, or listening to other people's conversations. I was trying to read while drinking my sour cappuccino, (it was $4, you bet I drank that sucky cap) but the Batista was on the phone having an annoyingly boring personal conversation. Normally I wouldn't have heard it, but with silence in such a small place I couldn't help it. I root for independently owned coffee shops, but they have to do their part with decent product and fair prices. Sorry Gold Bar, you're not doing it for me.
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