This was by far the most memorable dining experience of my life. The wait staff and sommolier truly knew their stuff and took excellent care of us.
I dined here quite some time ago and so do not remember all of the exact details, but I recall that we had the Loup de Mer fresh from the mediterranean and various pastas and salads. We paired wines with every course essentially and went all out. It was insane.
We ordered 4 of the desserts; however, the one I wanted the most (and it WAS my birthday) was the vanilla fig semifreddo- which we had not selected. Upon consuming all 4 desserts, I mandated that we must try this one also and I can honestly say no dessert has ever lived up to it. Although, last night's dessert at Tilth in Seattle came close!
Totally worth the large bill and an absolutely stunning restaurant. Having fine dined at many top restaurants, I am not sure why the ratings are not higher. I went again a second time and was just as impressed.