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  • Came here with a Meet Up Group as a plus one. It is a great place for large parties with plenty of room. I ordered the 10oz sirloin with the all-you-can-eat salad bar as my side. The salad bar was pretty decent and can serve as a meal in itself with 2 soup offerings, stews and puddings. Soon came my steak on a stone with a huge wok type bowl (to keep from burning yourself). I seasoned my meat with the prime rib rub, cut it up and cook it to medium temperature. I found the wok and stone rather cumbersome and got in my way as I tried to reach for the bread (really good) or seasonings and was afraid to burn my cleavage. Finally, a waiter came and took the stone and wok away and gave me a regular dinner plate to finish my steak on. The steak itself was...mealy. Like it was frozen or brined. It wasn't firm and juicy like a normal steak, it was really soft... In general, I think I have had better steak for less and I didn't have to cook it myself.
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