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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-03-25 00:00:00 (xsd:dateTime)
itemReviewed	Haus Murphy's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	OK, I am totally biased, as I used to work here. That being said, it has some of the best food EVER. If you ever are there for Hungarian Stew nite (which is rarely made), order nothing else but a bucket of it, it is that good. The schnitzel with ham and cheese is excellent, but I always had a to go order of the chicken with the mushroom cream sauce-swear they put crack in it. Sausages galore! My friend, who worked there for many years, even made a poem about all the types of sausage available. The sauerkraut IS THE BEST IN THE WHOLE FREAKIN' WORLD! Seriously. I would eat soup containers of it. My fav activity was filling the bread pudding glasses. Scoop of bread for their glass, scoop of bread pudding for MY glass. If I wasn't busting my ass at this job, I soooo woulda been such a fatty.... Fried potatoes-Awesome. German salad-Delish. And I don't know if the Virshing is truly German, but it is truly awesome. It's cabbage with a mild cheese sauce, and it's served on most of the plates. Some don't like it, but I would sneak to go cups of just this, and eat it in back of the beer garden with the pumpernickel bread. Last, but by no means least, the Reuben at lunch is the bestest. Go. Eat it. You won't be sorry.... OK, 1 more thing: I spent an entire summer drinking my way through our kegs of Weihanstephan Korbinian, a seasonal beer that is very good, but VERY hard to find (alas). Whether you prefer the Dunkel, or the FrancisKaner, they are all delicious glasses of Heaven.....and I'm done...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nico

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