Going off other reviews we tried this place. If the cook/owner would stay in the back rather than bothering customers asking for good reviews, what shouldn't be allowed. The only good food coming out of this kitchen would be deep fried. Other than that our meal was warm and tasteless. How can a restaurant that claims to be farm to table come from a big delivery truck supplying all the food.
As far as service how can it be decent with such a big turnover. He treats his servers like second rate citizens the way he demeans them in such a condescending way. Please feel for the servers having to endure this treatment. Have you ever been to a party when someone thinks they're so funny but no one else does, well that's this guy.