About: astringents

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2018-10-08 16:08:33.265+02:00 (xsd:dateTime)
Date Modified	2018-10-12 14:11:25.606+02:00 (xsd:dateTime)
has broader	dermatological agents
preferred label	Adstringentes (pt) Adstringentien (de) Astringentes (es) astringents (en) doku büzücü (tr) haemostatica (nl)
definition	An astringent is a chemical that shrinks or constricts body tissues. In medicine, astringents cause constriction or contraction of mucous membranes and exposed tissues and are often used internally to reduce discharge of blood serum and mucous secretions. Externally applied astringents, which cause mild coagulation of skin proteins, dry, harden, and protect the skin.
is in scheme	http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_de_19fb3fd5 http://aims.fao.org/aos/agrovoc/xl_en_3034b33f http://aims.fao.org/aos/agrovoc/xl_es_51e7946e http://aims.fao.org/aos/agrovoc/xl_nl_dff3a141 http://aims.fao.org/aos/agrovoc/xl_pt_97304e19 http://aims.fao.org/aos/agrovoc/xl_tr_decf36c5
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
is has narrower of	dermatological agents

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