About: tulum cheese

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2018-06-22 07:46:23Z (xsd:dateTime)
Date Modified	2018-06-29 16:13:03Z (xsd:dateTime)
has broader	cheese in brine
preferred label	tulum peyniri (tr) tulum cheese (en)
definition	http://aims.fao.org/aos/agrovoc/xDef_df6fa51b Tulum cheese is traditionally made from raw sheep milk in rural areas of Eastern Anatolia but sometimes goat milk, and cow milk added sheep milk probably due to the inadequacy of sheep milk.
is in scheme	http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_en_89042e44 http://aims.fao.org/aos/agrovoc/xl_tr_7706f3cf
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Is made from	ewe milk
is has narrower of	cheese in brine
is Is used to make of	ewe milk

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