About: whey cheese

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About: whey cheese Goto Sponge NotDistinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2018-06-28 10:31:32Z (xsd:dateTime)
Date Modified	2018-10-10 17:00:05.166+02:00 (xsd:dateTime)
has broader	cheese
has narrower	Dolaz cheese ricotta cheese lor cheese
preferred label	Fromage de lactosérum (fr) Queso de suero (es) сывороточно-альбуминный сыр (ru) peyniraltı suyu peynirleri (tr) whey cheese (en) جبن الشرش (ar) შრატის ყველი (ka) 乳清干酪 (zh)
has exact match	http://lod.nal.usda.gov/nalt/24543
definition	http://aims.fao.org/aos/agrovoc/xDef_34ffeefe Cheese made from the whey removed during the cheesemaking process; for the whey alone removed during cheesemaking USE cheese whey. Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid. http://aims.fao.org/aos/agrovoc/xDef_e0d7dbcc
is in scheme	http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_d24b3f2b http://aims.fao.org/aos/agrovoc/xl_en_4772e1d9 http://aims.fao.org/aos/agrovoc/xl_es_de7abe07 http://aims.fao.org/aos/agrovoc/xl_fr_c822af5b http://aims.fao.org/aos/agrovoc/xl_ka_cae39210 http://aims.fao.org/aos/agrovoc/xl_ru_85864ac4 http://aims.fao.org/aos/agrovoc/xl_tr_c91a5dff http://aims.fao.org/aos/agrovoc/xl_zh_6dc7683b
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related	cheese whey
Is made from	whey
is has broader of	Dolaz cheese ricotta cheese lor cheese
is has narrower of	cheese
is has exact match of	http://lod.nal.usda.gov/nalt/24543
is has related of	cheese whey
is Is used to make of	whey

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