About: doughs

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:50:37Z (xsd:dateTime)
Date Modified	2018-05-17 15:23:13Z (xsd:dateTime)
has broader	baked goods
preferred label	Ciasto surowe (pl) Doh (ms) Masa de panadería (es) Massa de padeiro (pt) Paste lievitate (it) Pâte de cuisson (fr) Teig (de) cestá (sk) doughs (en) hamur (tr) kelttészta (hu) těsta (cs) тесто (ru) خمیرها (fa) عجين (ar) सना हुआ आटा (hi) แป้งโด (th) ແປ້ງຄັ້ນເປັນກ້ອນ (lo) 生地、ドウ (ja) 生面团 (zh) ცომი (ka) aluat (ro)
has exact match	http://d-nb.info/gnd/4184607-2 http://lod.nal.usda.gov/nalt/62746
is in scheme	http://aims.fao.org/aos/agrovoc
scope note	Mélange de farine, d'eau et de divers ingrédients pour la fabrication de produits de cuisson (fr)
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ka_511777bc http://aims.fao.org/aos/agrovoc/xl_ar_1299486528932 http://aims.fao.org/aos/agrovoc/xl_cs_1299486528947 http://aims.fao.org/aos/agrovoc/xl_de_1299486528963 http://aims.fao.org/aos/agrovoc/xl_en_1299486528981 http://aims.fao.org/aos/agrovoc/xl_es_1299486529001 http://aims.fao.org/aos/agrovoc/xl_fa_1299486529023 http://aims.fao.org/aos/agrovoc/xl_fr_1299486529046 http://aims.fao.org/aos/agrovoc/xl_hi_1299486529071 http://aims.fao.org/aos/agrovoc/xl_hu_1299486529096 http://aims.fao.org/aos/agrovoc/xl_it_1299486529123 http://aims.fao.org/aos/agrovoc/xl_ja_1299486529152 http://aims.fao.org/aos/agrovoc/xl_lo_1299486529183 http://aims.fao.org/aos/agrovoc/xl_ms_1303720048574 http://aims.fao.org/aos/agrovoc/xl_pl_1299486529216 http://aims.fao.org/aos/agrovoc/xl_pt_1299486529250 http://aims.fao.org/aos/agrovoc/xl_ro_b8603b6f http://aims.fao.org/aos/agrovoc/xl_ru_1299486529285 http://aims.fao.org/aos/agrovoc/xl_sk_1299486529321 http://aims.fao.org/aos/agrovoc/xl_th_1299486529359 http://aims.fao.org/aos/agrovoc/xl_tr_26776_1321793437218 http://aims.fao.org/aos/agrovoc/xl_zh_1299486529399
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Is used in	breadmaking
Is made from	cereal flours
Is object of activity	leavening of dough
is has narrower of	baked goods
is has exact match of	http://d-nb.info/gnd/4184607-2 http://lod.nal.usda.gov/nalt/62746
is Has object of activity of	leavening of dough
is Is used to make of	cereal flours
is Make use of of	breadmaking

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