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| - I am writing this review after four visits, I've tried breakfast, lunch & dinner.
Start with positives:
Overall friendly staff.
(On ordering, sent a note of my food allergies to the kitchen. Great!)
Nice place.
Decor good.
Clean.
Negatives (I am a special case!):
Slow service at times.
Nothing much to eat for me on the menu as I have food allergies and they don't really accommodate.
Nothing Vegan on the menu. No real dairy/ cows milk substitutes. Only offer gluten free.
(I can't have cows milk, eggs, yeast, cashews or peanuts!)
My last visit was this morning.
I went with a friend for breakfast after hiking Camelback.
I ordered a side of bacon, chicken sausage & (what should have been SMASHED) avocado (as they don't have guac ?? - disappointingly, it came out whole.)
I also ordered a small Americano, I didn't drink it, it wasn't great and CERTAINLY not worth $3.50!!!!
After sitting outside at our table for a short while, I was called back inside. I was told the chicken sausage is actually made with cows milk (thus no good for me. Appreciated that they told me, so that's a plus!)
They offered ham or a small bit of steak, I said no thank you & I asked if I could have some grilled chicken breast instead, the chef agreed.
I was really looking forward to my food (hungry after my hike)
What came out on my plate was thin gross rubbery 'lunch meat' - was not very impressed with that at all.
My overall impression of this restaurant is a little over priced & pretentious.
'The Henry' wouldn't be my preference.
I wouldn't want to go again, however I guess if I HAD to go there I would be ok with it lol!!
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