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  • We are local to this great restaurant and have had a lot of great experiences here. We first went when they were only serving a tasting menu, we really enjoyed this format, the chef really did a great job with local "foraged" menu items. Recently, they have added a regular entree list while keeping the tasting menu, so you can go crazy, or go comfort with what you like. Go for: 1. Great locally sourced ingredients and inventive preparations. 2. Treat yourself to a cocktail from the bar 3. Try something with honey 4. Duck confit 5. Fried chicken Tonight I had the NC seafood special, swordfish. B.E.S.T swordfish I've ever had, seriously! I'm an amatuer chef, and I know swordfish has a VERY narrow window in which it tastes best. The chef NAILED it! I mean, PERFECT! Accompanied with a black rice side, I thoroughly enjoyed my meal, and my wife loved her pork Milanese. Go, have something with mushrooms, something foraged, and enjoy this little hidden gem.
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