About: http://data.yelp.com/Review/id/OYLMfNQM4sYb9R_tgFbIOQ     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The staff and owner were very friendly and welcoming which will definitely be the reason we go back. The waiter suggested a wonderful red wine and I loved it! The fig and Brie appetizer was very good but not great. The large walnuts fell off and it could've used a salty element. The bread was wonderful but i, personally, would've preferred and oil and vinegar dip over the butter. We ordered the bolognese and the tortellini with prosciutto. Although we were told the bolognese had fresh pasta, it tasted like dried. The sauce was great outside of needing salt. The tortellini tastes good but the prosciutto tasted like average ham and the cream sauce wasn't my favorite. Just bland. That being said, we will definitely give it another try because the staff and owner were so wonderful.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software