About: curd

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 20:31:13Z (xsd:dateTime)
Date Modified	2018-10-11 12:49:14.997+02:00 (xsd:dateTime)
has broader	milk products
preferred label	Requesón (es) Cagliata (it) Caillebotte (fr) Coalhada (pt) Käsebruch (de) Zsiadłe mleko (pl) aludttej (hu) curd (en) sýrenina (sk) sýřenina (cs) teleme (tr) творог (ru) خثارة اللبن (ar) دلمه (fa) दही (hi) สารคล้ายนมข้น (th) ນົມຂຸ້ນແຂງ (lo) カード (ja) 凝乳 (zh) 커드 (ko) wrongel (nl)
has exact match	http://cat.aii.caas.cn/concept/33062
definition	Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. http://aims.fao.org/aos/agrovoc/xDef_db0d93f7
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Kaesebruch (de) pıhtı (tr)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_de_1299487482856 http://aims.fao.org/aos/agrovoc/xl_tr_10209_1321792273538
has close match	dbpedia:Curd http://lod.nal.usda.gov/nalt/27255
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_nl_cfa42b3f http://aims.fao.org/aos/agrovoc/xl_ar_1299487482815 http://aims.fao.org/aos/agrovoc/xl_cs_1299487482832 http://aims.fao.org/aos/agrovoc/xl_de_1326795117526 http://aims.fao.org/aos/agrovoc/xl_en_1299487482879 http://aims.fao.org/aos/agrovoc/xl_es_1299487482903 http://aims.fao.org/aos/agrovoc/xl_fa_1299487483208 http://aims.fao.org/aos/agrovoc/xl_fr_1299487483231 http://aims.fao.org/aos/agrovoc/xl_hi_1299487483255 http://aims.fao.org/aos/agrovoc/xl_hu_1299487483281 http://aims.fao.org/aos/agrovoc/xl_it_1299487483309 http://aims.fao.org/aos/agrovoc/xl_ja_1299487483347 http://aims.fao.org/aos/agrovoc/xl_ko_1299487483381 http://aims.fao.org/aos/agrovoc/xl_lo_1299487483419 http://aims.fao.org/aos/agrovoc/xl_pl_1299487483455 http://aims.fao.org/aos/agrovoc/xl_pt_1299487483490 http://aims.fao.org/aos/agrovoc/xl_ru_1299487483526 http://aims.fao.org/aos/agrovoc/xl_sk_1299487483574 http://aims.fao.org/aos/agrovoc/xl_th_1299487483624 http://aims.fao.org/aos/agrovoc/xl_tr_10209_1321792273660 http://aims.fao.org/aos/agrovoc/xl_zh_1299487483666
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related	whey cottage cheese
Product of	cheese
is has narrower of	milk products
is has exact match of	http://cat.aii.caas.cn/concept/33062
is has close match of	dbpedia:Curd http://lod.nal.usda.gov/nalt/27255
is has related of	whey cottage cheese
is Has product of	cheese

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