About: pickled foods

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About: pickled foods Goto Sponge Distinct Permalink

An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2018-08-07 11:18:38Z (xsd:dateTime)
Date Modified	2019-05-22 16:53:48.173+02:00 (xsd:dateTime)
has broader	foods
preferred label	Alimentos en vinagre (es) Alimentos en vinagre (fr) eingelegte Lebensmittel (de) pickled foods (en) salamura gıda (tr) маринованные или соленые продукты питания (ru) أغذية مخللة (ar) 腌渍[醋渍]食品 (zh)
has exact match	http://lod.nal.usda.gov/nalt/30504
definition	Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.
is in scheme	http://aims.fao.org/aos/agrovoc
alternative label	Alimentos encurtidos (es)
http://www.w3.org/.../skos-xl#altLabel	http://aims.fao.org/aos/agrovoc/xl_es_e0a2e9b4
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_5a696d2c http://aims.fao.org/aos/agrovoc/xl_de_9da077c7 http://aims.fao.org/aos/agrovoc/xl_en_1485b267 http://aims.fao.org/aos/agrovoc/xl_es_62b8e31f http://aims.fao.org/aos/agrovoc/xl_fr_ad330b9b http://aims.fao.org/aos/agrovoc/xl_ru_9375c2b5 http://aims.fao.org/aos/agrovoc/xl_tr_c3bf605a http://aims.fao.org/aos/agrovoc/xl_zh_cf9547ac
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
has related	fermented foods
Has type	cheese in brine
Is produced by	pickling
Is used to make	natto
is has narrower of	foods
is has exact match of	http://lod.nal.usda.gov/nalt/30504
is has related of	fermented foods
is Is made from of	natto
is Produces of	pickling
is Type of of	cheese in brine

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