What a delightful place. I was really looking forward to going to this place. It reminds me of the fun izakaya style restaurants I would go to in the East Village in New York City. I was not disappointed.
We were lucky enough to not have to wait in line, I know sometimes the line could be pouring out the door. It's a Japanese tapas restaurant, so make sure you go with a few friends.
Don't go to an izakaya if you don't want to be in a fun, boisterous environment, and have a good time. You sit at these communal long tables on these small stools and really take part in the community. The servers are fun, and in traditional style, call out welcomes and orders etc. throughout the restaurant.
We ordered a ton of food (we were a party of 6), but here are some stand outs:
- Okonomiyaki - Reminds me of the stands you get this tasty treat from on the side of the street. The flavors are just right.
- Takowasabi - Marinated octopus. The octopus is raw, but works well with the acid and the heat from the sauce.
- Amaebi - Sweet shrimp. I love this delicious shrimp. It's raw, but the flesh is sweet and really does not need any dipping sauce.
- Kakimayo - Deliciously baked oysters with cheese and mayo.
Bring friends and don't forget the sake!