I think its about time I wrote a formal review for this establishment, considering I have recently bestowed it as "My Favorite Restaurant" - that's a big title to carry.
I often judge Mexican restaurants based solely on their chips and salsa and Gallo Blanco passes that test. They have a delicious green tomatillo and smoky chipotle - as well as the typical hot sauce and fresh pico. Their chunky guac is delish and summery, as they put orange slices in it.
Although the chiccharon gets a lot of buzz (I think it taste like Cheez-Its), their best appetizer is the Elote - grilled corn-on-the-cob with cheese on it. It literally melts in your mouth! Oh, and it doesn't get stuck in your teeth like most corn-on-the-cobs tend to.
The orange cake is AMAZING and reminds me of my beloved red velvet - except, you know, orange.
I love everything about this restaurant - salsas, food, drinks, atmosphere, prices, entertainment (on Wednesday!) - they just need to get rid of that damn giant, ugly, silver air conditioning thing they have running through the bar.